I kicked off a 2 qt starter on Sunday in preparation for brewing yesterday (Tuesday). Things came up and I had to cancel my brew day.
Now it will likely be about 2 weeks before I can get back to it (travel, etc). Should I just leave the starter alone (at room temp with foil on the lid) or decant it, move to a sanitized mason jar and put in the frig?
Obviously I will plan on adding more wort and re-activiting before pitching it in 2 weeks. BTW: the yeast is 2nd Generation WLP-300.