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Old 05-05-2009, 11:53 PM   #1
Apr 2009
washington state
Posts: 26

i brewed a bavarian hefe and after a week in the bottle i tried one and it tasted really watered down is that lack of carbonation or could it be my beer

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Old 05-06-2009, 12:09 AM   #2
May 2007
Cary, NC
Posts: 2,176
Liked 36 Times on 31 Posts

It could be either or both, actually. One week in the bottle is not very long, so it may not be fully carbed up yet which would explain the watery taste. Let them sit for 2 more weeks and then try another one; it should be better.

If you post your recipe and process, we might be able to help determine if that is also at fault.

Primary/Secondary: #133 Scottish 80/-
Kegged: #132 American Wheat
Planned: IPA, Brown, Pale Ale

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