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Old 07-17-2009, 12:38 PM   #11
conpewter
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Nov 2007
East Dundee, Illinois
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I'm still experimenting with this as I have time. I have carbonated water on tap downstairs so I make syrups to add to that. I've been trying to duplicate Sprecher's cream soda. My current recipe has honey, malto-dextrine, real vanilla and of course sugar. I still need to perfect the ratios of ingredients.


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