I'm still experimenting with this as I have time. I have carbonated water on tap downstairs so I make syrups to add to that. I've been trying to duplicate Sprecher's cream soda. My current recipe has honey, malto-dextrine, real vanilla and of course sugar. I still need to perfect the ratios of ingredients.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash