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Old 05-05-2009, 08:06 AM   #1
Schnitzengiggle's Avatar
Feb 2009
Tucson, AZ
Posts: 2,560
Liked 31 Times on 23 Posts

Okay, I racked my beer onto my blackberries, should it be stirred up or is racking on to the fruit sufficient?

It seems as though it did not "mix" the berry puree well,and it stayed on the bottom and did not seem to be suspended for even a short time, I understand the berries would settle to the bottom anyhow, but was wondering if it was necessary to "stir/mix"(without oxidizing)?

this is the link to the thread and the recipe:
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Old 05-05-2009, 08:39 AM   #2
Oct 2008
Salt Lake City
Posts: 61
Liked 1 Times on 1 Posts

It's probably cool as is, but it absolutely wouldn't hurt to stir it up if you wanted to. Stirring isn't going to oxidize -- SPLASHING, on the other hand, might. Just stir without splashing and you're good.

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