I am really happy with the concord wine I made from store bought juice, at only two months it isn't bad, it will be awesome in six. I used yoopers recipe as a basis but watered it down a little and added corn sugar instead of cane, I bet this made it drinkable sooner. This recipe is good if you want a red wine, "traditional" style...
If you like dry ciders you should make Apfelwein, it uses montrachet and is probably the best wine I have made. It tastes like champagne at 2 months then keeps on getting better and more "appley."
10/13 on the way - Strong Ale!