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Old 05-04-2009, 03:37 PM   #1
May 2008
Posts: 235

After an Ale has been bottled/kegged what temperature should it be kept at until it's ready to be served (while it's aging)? Thanks, Mike

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Old 05-04-2009, 03:43 PM   #2
May 2009
Seymour, CT
Posts: 1,089
Liked 109 Times on 91 Posts

Technically its room temperature... But then the question of what is room temperature comes into play... For propper carbonation to take place I find anywhere from 70-76* is acceptable and then after 1-2 weeks you should have carbed beer... then go ahead and just seller it for aging...

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Old 05-05-2009, 03:21 PM   #3
Arkador's Avatar
Apr 2009
Fort Worth, TX
Posts: 1,702
Liked 16 Times on 15 Posts

I let mine carb in the hall closet for 2-3 weeks, then age it in the cellar until I am ready to drink them. I also like mine to have at least 48 hours at drinking temp first.

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