Just to follow up, something like WLP001, fermented at around 65F imparts very little taste, but you will still have active yeast. JedSmithBrewery suggestion of using an adapter for the PET bottles and the small c02 cartridges is the second best option.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.