Been lurking and reading all the threads for a while now and couldn't find an answer to this question. This is my first attempt to make a starter.
I made a 1.5L starter with White Labs WLP002 English Ale Yeast added to DME and water that had a OG of 1.040.
I put this on my stirplate and let it do it's thing.
After about 24 hours or so the yeast became kinda chunky and no longer dissolved in the wort.
Is this normal or did something go wrong? Sorry no picture of the chunky yeast.