I just did a SMaSH, 8 lbs Maris Otter, 2 oz of Liberty... hit 87% eff... on a batch sparge. Not bad eh. I can't wait to see what it will taste like, I've never used Liberty before, and my LHBS recommended it because they've not had it in stock for a LONG time. So we'll see how it turns out. Anyone else get that high of eff w/ HERMS and Batch sparging?
Fermenting/Kegged/Bottled NONE :( I moved to the NW and haven't had time to setup my brew rig since! (but hey, I'm in the Pacific NW so there's so much awesome beer I don't need to brew it as much hah!