Originally Posted by grasshopper1917
Cool cool have some patience and hopefully it will drop a few more points. The wheat kits make a nice beer.
Cool, ya with my reading last night Im at 55% apparent attenuation and the yeast is 72-76% in the book, so it seems its got a ways to go. It's been sitting steady at 22 degrees C the whole time. From my swirling of it yesterday the bubbles have re-reached the top of the frementer lid, so it seems like its working again.