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Old 06-24-2009, 12:45 PM   #22
syd138
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Heres one that'll get you pretty close.

3.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 42.86 %
2.00 lb Wheat Malt, Ger (2.0 SRM) Grain 28.57 %
1.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 14.29 %
0.75 lb Wheat, Torrified (1.7 SRM) Grain 10.71 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 3.57 %
0.75 oz Hallertauer [4.80 %] (60 min) Hops 13.2 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat



 
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Old 06-24-2009, 01:05 PM   #24
rsmith179
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Bamburg huh? Army by any chance? Little bro is over there right now with the 173rd Airborne Div. He says its quite a beautiful place and there is obviously a ton of drinking going on over there as well.
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Old 06-27-2009, 07:52 PM   #25
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hacker pschorr is my favoritest beir in all sie world see the left stein in my av pic
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Old 06-28-2009, 02:15 PM   #26
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Quote:
Originally Posted by rsmith179 View Post
Bamburg huh? Army by any chance? Little bro is over there right now with the 173rd Airborne Div. He says its quite a beautiful place and there is obviously a ton of drinking going on over there as well.
I left in 2004 when they still had the M109A6 Paladin (155mm Self-Propelled) which is the gun I work on exclusively now.

The 173d have the M119A2 (105mm towed howitzer), I worked on them for over 10 years.
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Old 08-17-2009, 03:28 PM   #28
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It'll have to wait until I get home tonight...my recipes are on the home PC.
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Old 08-17-2009, 04:39 PM   #29
ChillyP
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I'd be interested in this recipe too. Any way you could PM it to me?

 
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Old 08-17-2009, 06:11 PM   #30
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No. It's in Recipator/Word.doc format. The format won't stick when PM'd.

Both of you should email me tonight at [email protected] and I'll reply with the file. That's an underscore _ before 99.


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