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Old 10-30-2010, 04:50 AM   #21
Crimsonwine
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Oct 2010
Chicago, Illinois
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Originally Posted by ruthdoug View Post
My Dad used to make root beer with Hire's root beer extract. It was delicious!!!
Yeah! My Dad did too!!! Wonder what happened to that brand....

 
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Old 09-13-2012, 07:59 PM   #22
bobberuchi
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Sep 2012
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Originally Posted by Shooter View Post
As was I, picking up more root beer extract. They have their own brand. If you decide to try it, make sure you ask at the counter. They have third party extracts on the shelf, but you have to get the root beer extract from behind the counter. They have three different flavors of root beer. I've tried their #2 and #3, both good, but I prefer #3. The #1 extract is their biggest seller. I've got a bottle of that carbonating right now.
I believe that this extract is now available at the HomeMade Soda company.

 
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Old 09-13-2012, 10:13 PM   #23
Shooter
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Originally Posted by bobberuchi View Post
I believe that this extract is now available at the HomeMade Soda company.
That's correct, he sold HopTech off a couple of years back and does the soda business through the web.
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Old 09-14-2012, 05:42 PM   #24
EFaden
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Jan 2006
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Quote:
Originally Posted by Shooter View Post
That's correct, he sold HopTech off a couple of years back and does the soda business through the web.

http://homemadesodacompany.com/

I believe thats the one.

Also found another company I have yet to try,....
http://pittsburghsodapop.com/
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Old 09-17-2012, 04:58 PM   #25
bobberuchi
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Sep 2012
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Quote:
Originally Posted by Shooter View Post
That's correct, he sold HopTech off a couple of years back and does the soda business through the web.
I went ahead and contacted the owner of Home Made Soda Company. I ended up ordering the 3 pack kit that includes 3 extracts, 3 packs of yeast and the foam enhancer. Whatever his root beer tastes like his customer service is great. I should have my order in a day or two and have a batch brewed up that night.

I have heard good reviews on their soda on other forums as well and I am very hopeful that this particular extract will fill a taste void I have been trying to fill for years.

 
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Old 10-08-2012, 10:34 PM   #26
ryangibson77
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Mar 2008
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Does anyone know where to get safrole-free sassafras extract?

I am just getting into making root beer, and want to make it from scratch with my kids, but my kids are probably going to drink as much or more than I will, and don't want to give them something that could potentially give them cancer at some point.

I have been searching the web high and low, and other than some shady deals on Ebay, I have been completely unable to uncover a reputable source of safrole-free sassafras extract, or even an artificial sassafras flavoring...where do the commercial root-beer manufacturers get it?

Also, does anyone know which or if any or all of the root-beer "kit" extracts are safrole-free or not?

 
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Old 10-09-2012, 06:27 PM   #27
Shooter
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I don't think a lot of modern rootbeer contains sassafras. My understanding is that they use wintergreen flavoring.
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Old 10-09-2012, 06:57 PM   #28
ryangibson77
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Mar 2008
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I just bought the only book I could find on making Root Beer, and virtually every recipe in it uses sassafras...even his "modern" recipes.

Nearly every recipe I've seen online is similar...the recipe authors all basically say "don't use sassafras, the FDA says it will kill you" and then go on to list a recipe that uses sassafras...for example: http://www.greydragon.org/library/br...root_beer.html

Also, if you go to the "kit extract" pages, it lists the main flavors in it, which also contain sassafras: http://homemadesodacompany.com/rootbeer3.aspx

If you know of a good repository of sassafras-free recipes, please let me know!

 
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Old 10-09-2012, 09:10 PM   #29
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Quote:
Originally Posted by ryangibson77 View Post
I just bought the only book I could find on making Root Beer, and virtually every recipe in it uses sassafras...even his "modern" recipes.

Nearly every recipe I've seen online is similar...the recipe authors all basically say "don't use sassafras, the FDA says it will kill you" and then go on to list a recipe that uses sassafras...for example: http://www.greydragon.org/library/br...root_beer.html

Also, if you go to the "kit extract" pages, it lists the main flavors in it, which also contain sassafras: http://homemadesodacompany.com/rootbeer3.aspx

If you know of a good repository of sassafras-free recipes, please let me know!
I'm not even sure if that extract contains actual sassafras. You will note that it contains the "taste" of sassafras. It might also taste like victory to some people and have what plants crave.

I think what you're going to find is that most commercial rootbeers are utilizing wintergreen and most home recipes still call for sassafras. The recipe authors are just covering themselves so that if you do develop cancer thirty years from now from drinking five gallons of root beer a week you can't come back and say you had no idea. If I was brewing up an "authentic" batch of root beer every now and then, I'd probably just use sassafras. I don't really put it on the same level as a recipe that calls for a dram of quicksilver. You know, to aid digestion. Now, where's my laudanum?!!?

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Old 10-09-2012, 10:23 PM   #30
ryangibson77
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Mar 2008
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Quote:
Originally Posted by Shooter View Post
I'm not even sure if that extract contains actual sassafras. You will note that it contains the "taste" of sassafras. It might also taste like victory to some people and have what plants crave.
Brawndo!!

Quote:
Originally Posted by Shooter View Post
I think what you're going to find is that most commercial rootbeers are utilizing wintergreen and most home recipes still call for sassafras. The recipe authors are just covering themselves so that if you do develop cancer thirty years from now from drinking five gallons of root beer a week you can't come back and say you had no idea. If I was brewing up an "authentic" batch of root beer every now and then, I'd probably just use sassafras. I don't really put it on the same level as a recipe that calls for a dram of quicksilver. You know, to aid digestion. Now, where's my laudanum?!!?
I'm pickin' up what you're puttin' down...and if I was just brewing a batch here and there for myself, who cares...however, this is for my kids, who will probably drink a lot of it...and I don't want to have to ration it out for fear they might drink enough of it to have a problem down the road. That's not to say we let them drink soda all day anyway, I just don't want to have to worry about them getting cancer or liver damage from it more than we are already concerned about obesity or their teeth rotting out. Maybe it's nothing...I just don't want to take that chance on me kids, ya know?

I just don't see any recipes that indicate how to replace sassafras with wintergreen, or any other herb. I'm an experienced all-grain brewer, but these roots and herbs are completely new to me, so I don't know how to substitute anything yet...and there is virtually zero documentation, (including the nearly worthless book I just bought) that has a decent written description of the flavors of the various ingredients.

 
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