I was wondering if someone could point me to a listing of different styles and their typical recommended fermentation and conditioning times. I kind of know some styles are good young like smaller APA's and wheats but don't know the actual recommended times though.
Average ferment time by style are in the table below
All Styles - Untill they're done
Conditioning table below
Untill it tastes freaking good
This has been brought to you buy a post brew day drunk Good day to you SIR
He's kidding, but it's the truth. There's no way to just say "IPA's take 3.5 weeks to ferment and need 4.2 weeks of conditioning to be perfect." It's all personal preference, and it varies from recipe to recipe and even from brew to brew. Sorry, but the only true test is your own tastebuds.
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.