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Old 05-02-2009, 07:48 AM   #1
climateboy
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So, I'm brewing a lot of Bavarian hefeweizen for a friend. I also want to make a saison. And then I started thinking...

What about mixing a batch of saison with some hefe? I'm thinking, 3-to-1 saison, or even 5-to-1? I'm thinking I'd mix them at about 60-75% done with individual fermentation.

Any thoughts or experience?


Thanks,

CB
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Old 05-02-2009, 04:28 PM   #2
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*crickets*
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Old 05-03-2009, 02:56 AM   #3
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I am wondering why? but then again, why not?

Lots of great beers are blended. give it a go.
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Old 05-03-2009, 03:20 AM   #4
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Why not exactly. It was a flash of inspiration, I will be making a bunch of both soon.
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