Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Meadtacular Day-2X Meads! (Lessons learned)
Thread Tools
Old 06-01-2009, 11:46 PM   #11
Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Vancouver British Columbia
Posts: 87
Liked 1 Times on 1 Posts

Default UPDATE-2X meads and one question.

Hey Everyone,

Just an update for those who are interested! The 2X meads have been in for exactly one month.

The Cyser is amazingly clear when compared to the Ginger mead. This is really interesting given that the Cyser had organic apple juice instead of water...so you think it would need tons of more time to clear...perhaps with the sugar and proteins from the apple juice that it was a healthier fermentation...?

I plan to rack into a secondary until crystal clear (adding some Sparkaloid perhaps)

Any one have lots of experience backsweetening? Any tips/ procedures that work well for you?



Nomadic_Joel is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lessons learned Gonefishing General Beer Discussion 6 11-17-2008 10:30 PM
Lessons Learned Air Pirate General Techniques 8 10-20-2008 01:33 PM
Lessons learned drayman86 Bottling/Kegging 9 06-24-2007 02:52 PM
Lessons being learned here Dragonfly All Grain & Partial Mash Brewing 8 07-01-2005 03:37 AM

Forum Jump