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Old 04-26-2013, 03:36 AM   #2171
Fastmetal
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Jan 2011
Lee Summit, MO
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I have been carbing and conditioning this in the keg at 64 degrees for three weeks now. I finally had a slot open up in the kegerator and hooked this bad boy up tonight. It's not cold yet but damn it is good. I will make another batch tomorrow this one is going to go fast.


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Old 04-26-2013, 03:21 PM   #2172
carlk47
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Nov 2012
Middleboro, Ma
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Been reading through this thread(haven't read it all) and was wondering if doing 4 weeks in primary, then straight to keg for chilling/carbing would work out for this? Instead of aging it in the warm keg for 2 weeks?

Looking forward to trying this out!


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Old 04-27-2013, 05:07 AM   #2173
SilverZero
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Sep 2011
Bend, OR
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Quote:
Originally Posted by carlk47 View Post
Been reading through this thread(haven't read it all) and was wondering if doing 4 weeks in primary, then straight to keg for chilling/carbing would work out for this? Instead of aging it in the warm keg for 2 weeks?

Looking forward to trying this out!
Should make no difference. I was drinking mine after 2 weeks in primary plus 2 weeks in bottles. I always opt for more primary time on the yeast if I can find the patience.

 
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Old 04-28-2013, 12:00 AM   #2174
rmaloney86
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Jun 2012
Milford, Delaware
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Just made this,

.5 Crystal 20L
1oz Flaked Wheat
2lbs Pale DME
.5oz Saaz
US-04
4gal Motts Apple Juice

I was very tempted to throw something in at flame out but resisted... Pretty close to original recipe, can't wait to see how this turns out...

This really takes no time to make...

 
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Old 04-28-2013, 05:41 PM   #2175
Loodachris
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Just found this thread and will be trying this in the next couple weeks when I have a carboy to use. After making the Apfelwine and having a bunch of us sample it all I can say is cheap white wine with a hint of apple is the final word on that and need something more like an Angry Orchard that I tried for the first time last night. Anything closer to that and far away from the Apfelwine will be a welcome addition to my taps. Hope this turns out well and thanks for the recipe.
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Old 04-29-2013, 04:08 PM   #2176
IgloosNate
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Man, this turned out really nice. Apple-y and beer-y. You can really taste both the things! Very happy to have brewed this for my SWMBO, who sent me to my first brewing class a few months ago, despite not liking beer a single bit. I think she'll even like this. Thanks Brandon!

 
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Old 04-29-2013, 05:45 PM   #2177
dougen
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Jan 2012
buffalo, ny
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brewing this as I am done typing

used 2lbs golden dme
.5lbs caramel malt 10l ( that's all the lhbs had)
2ozs white wheat
.5ozs Czech saaz hops
4 gallons motts apple juice
safale-05
cant wait to try this graff out
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Old 04-29-2013, 08:03 PM   #2178
Stoneciphes
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Apr 2013
Alamogordo, New Mexico
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I gotta try this
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Old 04-30-2013, 10:04 AM   #2179
dougen
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Jan 2012
buffalo, ny
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ooopps type one my part used 1 ozs white wheat

1.060 starting--tried the sample and if that's what it taste like when done with a lil achol. flavor this is one hell of a cider
deff. gunna be going quick have to keep it on stock at all times....
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Old 04-30-2013, 10:54 AM   #2180
daggers_nz
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Apr 2012
Auckland, NZ
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my only advice would be to use decent apple juice. I used cheap **** made from concentrate and the taste really comes through in a bad way


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