I just kegged mine on Sunday. Set the PSI to 10 and pulled my first one last night.
Quite tart up front but the finish is bright and complex. Very nice. I will enjoy it very much. The tartness will scare some away. I'm going to brew another batch soon and let it sit until late spring.
Mine might be a bit light/watery. I think I'd like a little more maltiness, but apple is fine. The grain bill might get bumped slightly (7oz amber, 5oz crystal). I didn't notice the hops but will wait to judge until I get more in my gullet. I might bump that to 1/3 oz.
The Carapils did a nice job for a nice little head.
I have 2.5 gallon corny kegs so I did a half batch:
1/2 gallon of beer:
- 4 oz Crystal 90L
- 1/2 oz Carapils
- 6 oz Amber DME
- 6 oz Light DME
- 1/4 oz Cascade hops
2 gallon Indian Summer cider
whole pack of rehydrated Notty
(Pectic Enzyme & Yeast Nutrients)
EDIT: THANKS BRANDON!!!