Anyone used liquid malt extract? Last time I did this, I followed the original recipe exactly and it was great! This time my LHBS was out of dry, so I picked up 3.3lbs of LME. I've read that its 1.25:1 for LME : DME so I'm gong to use 2.5lbs. Any issue there? I'm also switching over to C120 so I'm a bit worried about residual sweetness with the LME.
The plan tonight is to make 5g exactly like the first time, and 5g with some different hops and darker extract, closer to the http://www.homebrewtalk.com/f78/guns...-graff-147726/
Anyway, I went to buy a total of 4oz of torrified wheat (2oz per batch) and I ended up with 4oz per batch! It's already crushed so I'll probably just got for it, but now I'm worried :/
Love this stuff! Anyone on the fence should really give it a try while there is still fresh cider to be had