Due to a mistake with a recent order. I have 20lbs of crushed grain (10lb Belgian pils, 7lb red wheat, 3lb victory malt).
Any suggestions on what to make? Currently I'm doing 5gal batches, but all I lack to move up to 10gal is a new mash tun. So either a 5 or 10gal recipe would work.
I was thinking of an american wheat, but I'm not sure if the victory would throw me too far off style. More importantly I'm wondering what it would taste like.
Homer: “I’m feelin’ low, Apu. You got any of that beer that has candy floating in it, you know, Skittlebrau?”
Apu: “Such a product does not exist, sir! You must have dreamed it.”
Homer: “Oh. Well then just gimme a six-pack and a couple of bags of Skittles.”