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Old 05-18-2009, 02:33 PM   #131
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I no chilled another beer yesterday, actually I sold off my IC yeterday too!

I had a guest over from HBT for a brew session yesterday, who could not believe that I was not chilling my beer. So I pointed him at the tap on my kegerator where my No Chill Haus Ale was, he loved it. He mentioned how CLEAN it tasted... seriously, no chilling works.

I converted at least one person to brewing on an electric HERMS yesterday and possibly two people to no chill brewing.

Brew On!

yes yes - that was me!

I had never even heard of the "no-chill" method. How I have missed those threads is beyond me. I tasted Pol's Haus Pale Ale that was no-chilled and it was great. And it was very clean tasting - an excellent IPA if you ask me.

I have ordered my coolers, Pol! LOL


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Old 05-18-2009, 04:13 PM   #132
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All beers were once no-chill, coolships were used to cool the wort overnight before it was moved to open fermenters and inocculated with yeast...


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Old 05-18-2009, 04:36 PM   #133
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yes yes - that was me!

I had never even heard of the "no-chill" method. How I have missed those threads is beyond me. I tasted Pol's Haus Pale Ale that was no-chilled and it was great. And it was very clean tasting - an excellent IPA if you ask me.

I have ordered my coolers, Pol! LOL
Where did you order them from? Ace? Uh oh... now you are starting down a long and winding path my friend.
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Old 05-18-2009, 08:55 PM   #134
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Ok I was thinking that was the case. I guess a hose (proper temp. requirements) fitted to the end of my funnel with a careful pour will do the trick.


And do you squeze the air out of the cube before completely sealing the container? I thought I read that somewhere.
I am curious if you got a chance to try this out and what exactly you used. I like the idea of no chill but not sure hour I am going to transfer from my pot.
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Old 05-18-2009, 09:13 PM   #135
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Adamjab hasnt yet, but I have a cpl no chills under my belt
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Old 05-18-2009, 10:06 PM   #136
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I just started school and I wont be brewing for at least three weeks. I'll get back to this when I do try it.
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Old 05-19-2009, 12:58 AM   #137
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I am really intrigued by the no chill technique.

If I could spread a brew day out -- into a brew session then a small pitching yeast session, then I could actually do more brewing with my work schedule.

Using the chilling vessel as a fermentor seems to simplify the process further.

need to hit the supply company website from work to see if I can find those vessels cheaper that US plastics. If I can, I'll let you know.

The HERMS is a long way out for me. With SWMBO being unemployed for two months now, every penny is sacred.
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Old 05-19-2009, 01:05 AM   #138
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I am really intrigued by the no chill technique.

If I could spread a brew day out -- into a brew session then a small pitching yeast session, then I could actually do more brewing with my work schedule.

Using the chilling vessel as a fermentor seems to simplify the process further.

need to hit the supply company website from work to see if I can find those vessels cheaper that US plastics. If I can, I'll let you know.

The HERMS is a long way out for me. With SWMBO being unemployed for two months now, every penny is sacred.
The no chill method really is cool. The 6 gallon container, when it is pitched into in about 24 hours, works really well. The HERMS is cool yah, but isnt necessary for GREAT beer, it just makes it repeatable by taking out variables.

I had a couple HBT guys over this past weekend that drank my no chill stuff and they really enjoyed it. I am excited to get some people here tasting it and getting more people interested in it!
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Old 05-19-2009, 01:12 AM   #139
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The no chill method really is cool. The 6 gallon container, when it is pitched into in about 24 hours, works really well. The HERMS is cool yah, but isnt necessary for GREAT beer, it just makes it repeatable by taking out variables.

I had a couple HBT guys over this past weekend that drank my no chill stuff and they really enjoyed it. I am excited to get some people here tasting it and getting more people interested in it!
Make sure you mark it well for the next time I come over
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Old 05-19-2009, 01:13 AM   #140
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Make sure you mark it well for the next time I come over
You are welcome any time... I have my Haus Ale on tap and will have a SNPA clone on tap in about 4 weeks!


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