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Old 07-30-2006, 01:31 PM   #1
Sean
 
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May 2006
Sandhills of NC
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I've read in a few places, not to make a starter for dry yeast, just "proof" it in water. Any thoughts on this?

 
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Old 07-30-2006, 01:53 PM   #2
Fatabbot
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May 2006
Dallas, TX
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Yes, dried yeast packets come with a high enough cell count to negate the need for a starter. Rehydrate and pitch.
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