Thanks for this recipe link Clonefarmer. I'll probably be brewing it this week. A few questions for you, assuming you've brewed this recipe:
1. You steeped your grains until your water reached 175F then sparged, right?
2. Would you recommend liquid or dry for the extracts?
3. Were the aroma hops added at the last couple minutes of boil or for a longer period of time at flameout?
4. Is the 6 weeks in secondary fermentation absolutely necessary? (Seems like a real long time)
Sorry for all the questions. I'm still a noob and this will be my third batch and haven't followed a recipe where steeping grains was necessary, as of yet!