Oh yeah, sorry, one more thing. I'ver heard a lot of people mention that if you're going to be making a frambois with the "bugs", you should really go out and get a dedicated secondary, siphon, etc. because it is very hard to sanitize them good enough not to risk an infection in another "clean" batch of regular beer. I would love to do this recipe but I simply don't want to go out and get another set of equipment right now to try it and don't want to risk any unwanted infections.
"Brewers enjoy working to make beer as much as drinking beer instead of working."