Flavouring Stout in Secondary - How long - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Techniques > Flavouring Stout in Secondary - How long

Thread Tools
Old 05-01-2009, 07:24 AM   #1
May 2006
Posts: 39

Hey folks,

Going to brew a 4 gallon stout tonight (my first!) then split the batch once I move to secondary (3-4 weeks time) into four 1 gallon demi-johns.

The reason for this is I want to expermient with flavours.

I was thinking the following:

1 Gallon - plain
1 Gallon - Chocolate (steep in vodka for 10-14 days) + maybe a hint of vanilla
1 Gallon - Chocolate orange (Chocolate steeped in tangerine absolute vodka)
1 Gallon - Vanilla (steeped in bourbon for 10-14 days)

Anyhoo, two questions.

1) Is there anything glaringly wrong with my flavourings above?

2) How long would you leave these in the secondary - is there any danger of this going off / bad?

Thanks for your help.


Reply With Quote
Old 05-01-2009, 01:19 PM   #2
Nov 2008
Peachtree City, GA
Posts: 112

Oh wow, I've been thinking about doing this exact thing. The chocolate orange in particular has been floating around in my head. Sounds really good to me. I'd like to do a chocolate stout and then rack to 4 different fruits to see what I end up with.

Be sure to follow up on how these turn out!

Reply With Quote
Old 05-01-2009, 04:32 PM   #3
Orangevango's Avatar
Mar 2008
Posts: 596
Liked 3 Times on 3 Posts

Unless the stout in question is really sweet, the vodka notes are going to come through really strong.

Reply With Quote
Old 05-01-2009, 06:08 PM   #4
Mar 2009
Akron OH - Where the weak are killed and eaten.
Posts: 214
Liked 4 Times on 2 Posts

Vodka has notes of flavor? Maybe if it's cheap-ass-grocery-store vodka...

Reply With Quote
Old 05-05-2009, 11:18 AM   #5
May 2006
Posts: 39

This is interesting.

I certainly don't want any vodka flavour. I only have Absolut and Smirnoff (neither of which are top end....and have a very obvious taste to me). Would I be best off not trying to extract the flavour and just dumping into the brew?

So cocoa powder straight in?

The Vanilla and bourbon should be fine, as I'm happy to have both those flovours.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Milk Stout - How long to secondary ferment!? bmickey Recipes/Ingredients 6 10-10-2009 12:37 AM
Flavouring First Hefe / Wheat (raspberry) Hopheader Beginners Beer Brewing Forum 4 05-28-2009 08:35 PM
How long should I let my stout go for (in primary and secondary)?? Pisty_Pete Beginners Beer Brewing Forum 7 03-04-2009 05:15 PM
Flavouring in Secondry Loweface Cider Forum 1 04-09-2008 04:17 PM
How long should I let my stout age in secondary? Evan! General Techniques 6 10-08-2006 11:38 PM

Forum Jump