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Old 07-30-2006, 12:40 AM   #1
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I am debating on what set-ip for a sparge water container.

I am looking to use a second rectangular cooler (elevated) with a
valve to control water flow.

I assume that if I need to boost the temp a few degrees, I can take some water out and heat it, and return it.

I was thinking af alumiunum pot an burner..but figured the cooler should be able to maintian the temp quite well.

Any feedback would be appreciated.

Primary :
On Order: nothing at all..for a few months
Thinking about: Plisner malt and saaz hops
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Old 07-30-2006, 04:22 PM   #2
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I use a cooler, and the temp stays pretty constant throughought the entire sparge. (For me, that's about 90 minutes.)

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