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Old 04-30-2009, 09:31 PM   #1
Sep 2008
East Lansing
Posts: 44

Since I've started this "hobby," I've brewed some winners. And I've kept all my recipes on my computer. Many of these recipes were derived from this site or others with certain tweaks based on my tastes or what I had available at the time.

BUT -- a few days ago I ran into a computer issue that eventually required me to start over. I lost all my files. Including my recipes. And I didn't keep hard copies of any of them (why is there no "smilie" of someone crying?)

So, basically, don't do what I did. Be smart. Print. The trees you kill are worth the beer you'll brew.

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Old 04-30-2009, 09:34 PM   #2
GilaMinumBeer's Avatar
Jan 2008
Posts: 58,825
Liked 7545 Times on 6175 Posts

OR backup your files to multiple locations. I keep a backup drive and a couple DVD-RW's for all my recipe and brew session files. Everytime I write a new recipe I copy the file to the archive disc.

I can't keep a piece of paper for anything.

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Old 04-30-2009, 10:31 PM   #3
farmbrewernw's Avatar
Jan 2008
Richland, WA
Posts: 1,574
Liked 5 Times on 5 Posts

Or commit them to memory.
Schlonghammer Ales
It tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

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Old 04-30-2009, 10:32 PM   #4
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts

Yep, what GMB said---back dem bitches up. I would cry if I lost mine. So I have them on my boot drive and then backed up on my external. I also keep them printed in a binder.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 04-30-2009, 11:02 PM   #5
May 2008
Oakland, California
Posts: 1,415
Liked 26 Times on 14 Posts

I keep a book as a brew journal, which keeps all info on the batches I brew, including tasting notes as they age, it's very handy.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

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Old 04-30-2009, 11:28 PM   #6
Mar 2009
Posts: 424
Liked 46 Times on 10 Posts

Like Evan said mine are put into bio memory, printed and onto 6 different jump drives, plus my laptop, the office computer, and some archaic clunker with a midget and an abacus inside as a processor. But hey, at least they are baked up.

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Old 04-30-2009, 11:32 PM   #7
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

I put everything in a notebook. Much handier for trips to the LHBS, while brewing, and QA sampling.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 04-30-2009, 11:42 PM   #8
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
Liked 72 Times on 57 Posts

Mine are mostly in my memory and on one to three sites on the net. I'll never loose one again. Not that it would matter much. I know what I like and how to make it now.
Everything is better with a beer.

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Old 04-30-2009, 11:44 PM   #9
ajwillys's Avatar
May 2008
Holly Springs, NC
Posts: 1,296
Liked 26 Times on 24 Posts

Also, once a month or so, I export all my recipes (in BeerSmith) into BeerXML and then email myself the file.

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Old 04-30-2009, 11:57 PM   #10
Jan 2009
Oregon.. Go Beavs!
Posts: 630
Liked 14 Times on 14 Posts

Better yet you should save them in the recipe section of this site. I'll back them up on my computer from there.

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