Actually, it should be more accurate, final ABV wise. Not as accurate with respect to efficiency and boil-off determination though.
Fermenting: Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: Pre-Prohibition Pilsner, 11 day Oat Pilsner, RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy