Safbrew S-33 Batch Size (Gallons):
5 Original Gravity:
1.096 Final Gravity:
1.024 Boiling Time (Minutes):
Black Primary Fermentation (# of Days & Temp):
7-10 days Secondary Fermentation (# of Days & Temp):
14 days Tasting Notes:
Will add when I crack one open tonight
2# Crystal 120
2# English Chocolate
1.5# American Black Patent
1.5oz Kent gold @ 60 min
1.5oz Kent gold @ 30 min
16 oz coco @ 15 min
The gravities are estimated using beer calculus since I forgot to take an initial when I brewed this. This is by far my favorite beer that I have made thus far and plan to brew it again with some tweaking.
Let me know if you have any questions.