Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > alternatives???
Thread Tools
Old 04-30-2009, 09:48 AM   #1
Feedback Score: 0 reviews
Join Date: Sep 2008
Location: southernlakes,new zealand
Posts: 285
Liked 3 Times on 3 Posts
Likes Given: 2

Default alternatives???

hi there,

i'm gearing up to try my first partial mash this weekend and i'm going to try this recipe, its an irish ale.

2.20 kg. Maris Otter Pale info
0.28 kg. American Caramel 60°L info
0.14 kg. Belgian Biscuit info
0.14 kg. Roasted Barley info
2 kg. Dry Light Extract info
34 g. East Kent Goldings (Pellets, 5.00 %AA) boiled 60 min. info
Yeast : White Labs WLP004 Irish Stout info

my problem is my local homebrew store doesn't have american caramel or belgian biscuit.

can anyone suggest any alternatives?? i'm a bit lost and all the names don't really mean much to me yet!!!

cheers for any advice.

martinworswick is offline
Reply With Quote
Old 04-30-2009, 10:36 AM   #2
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Australia, Victoria, Bendigo
Posts: 22

Caramel 60 should be the same as crystal 60
Biscuit malt you could toast yourself try and find some info on the web or in Radical Brewing, Randy Mosher
brewfire is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Keg Lube Alternatives physast Equipment/Sanitation 11 08-01-2008 09:29 PM
good alternatives? Fitz Recipes/Ingredients 2 05-18-2008 11:07 PM
hop alternatives ruppe Recipes/Ingredients 3 03-21-2008 02:46 PM
Corney keg alternatives? AHammer16 Bottling/Kegging 5 08-23-2005 09:16 AM

Forum Jump

Newest Threads