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Old 04-30-2009, 02:08 AM   #1
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts



Sycamore Oatmeal Porter

Beersmith File HERE

Type: All Grain
Batch Size: 5.15 gal
Brewer: Brrman
Boil Size: 7.13 gal
Boil Time: 60 min
Equipment: Brew Pot (10 gal) & 65qt Coleman Extreme Cooler

Taste Notes:
Woodsy taste of the fuggles is pronounced at first but dies off quickly to leave mild chocolate and coffee flavor in a British style porter. Dark to almost black in color, healthy milky mouth-feel. This is a house beer that my wife demands be on tap nearly at all times. I have made this half a dozen times without changing the recipe and anyone who tries it loves it (Even my BMC drinking Father in law).

Ingredients
GRAIN
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.98 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.30 %
0.88 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.22 %
0.81 lb Chocolate Malt (350.0 SRM) Grain 6.64 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.05 %
HOPS
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.0 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.0 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops
OTHER
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale
(Fermented @ 66 F))

Beer Profile
Original Gravity: 1.062 SG
Final Gravity: 1.015 SG
Alcohol by Vol: 6.13 %
Bitterness: 22.8 IBU
Calories: 279 cal/pint
Est Color: 34.3 SRM
Color: Color


Mash Profile
Single Infusion, Batch Sparge
Total Grain Weight: 13.69 lb
Sparge Water: 4.88 gal
Sparge Temperature: 168.0 F
60 min Mash In
Add 14.61 qt of water at 164.8 F to Mash at 153.0 F
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Old 07-16-2009, 06:22 PM   #2
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


I just kegged another batch of this made with 6 lbs of frozen blueberries. OMG it is fantastic.
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 12-17-2009, 06:10 PM   #3
512Brew
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Feb 2009
Posts: 23

Sounds mighty tasty. Did you add the frozen blueberries to the 2ndary?

 
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Old 12-26-2009, 06:00 PM   #4
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


I let them thaw a good amount so that I can mash them up in the bag. Then just dump it in and rack on top.
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 12-15-2010, 04:00 PM   #5
512Brew
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Feb 2009
Posts: 23

I did this Porter with 2.5lbs of roasted pecans, kegged and OMG it's good!!

 
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Old 01-07-2011, 10:01 PM   #6
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


sweet! glad you liked it!
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 01-21-2011, 03:03 AM   #7
donjonson
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Nov 2010
Tampa, FL
Posts: 320
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Quote:
Originally Posted by brrman
sweet! glad you liked it!
Im going to try this for my first all grain brew. I think ill try the blueberries. Should I sanituze them?

 
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Old 01-23-2011, 06:20 AM   #8
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


I never do.
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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Old 01-27-2011, 03:31 PM   #9
donjonson
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Nov 2010
Tampa, FL
Posts: 320
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Quote:
Originally Posted by brrman
I never do.
So how and when do you incororate the blueberries?

 
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Old 01-28-2011, 06:11 AM   #10
brrman
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Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


Freeze blueberries (important step), mash them up as they thaw in the bag, then plop them into the secondary when they are mushy enough, but not totally thawed. Then rack on top of that. Simple as that.
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
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