is a little heavy on the IPA, Belgians and Wheat/Wits this year, only one Brown and no Porters. The Fest limits each brewery to one beer, but with over 70 breweries, there are ales I haven't tried. Rumor has it that one ale has tapioca in it. Does that make it a breakfast ale or dessert? I'll be at the Brew Crew booth 12-2 and sampling a bit afterwards. Late dinner for the greyhounds, I fear.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk