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Old 04-29-2009, 11:17 PM   #1
iceman80403
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Feb 2009
Fort Walton Beach, FL
Posts: 99
Liked 4 Times on 3 Posts



I've been searching the internet for a Maredsous 8 or 10 recipe and have come up with the following recipe. It is still very rough and I would really appreciate input or another recipe on how to make this beer. I would like it to be a 5 gallon extract batch. Thanks.

yeast #1388

Hops:
1.50 oz Styrian Goldings [5.40%] (60 min)
1.00 oz Saaz [4.00%] (10 min)

Specialty Grains:
1.00 lb Caramunich Malt (56.0 SRM)
1.00 lb Special B Malt (180.0 SRM)

Fermentables:
1lb corn sugar or 1.5lb clear candi sugar
Pilsner Malt
6lbs Pilsin Malt syrup

 
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