Crap, my prized munich dunkel brown sugar boosted dryhopped ale was bottled too early.
grolsch bottles now open with tremendous force, flinging ceramic top across room. beer comes out as solid foam.
it had bubbled away for 2 weeks in secondary, never really slowing down it's bubbling. FG 1.015
I finally figured "screw it" and bottled. it was awesome for anout 5 weeks. now the bottletops are flying.
What makes me mad is that I also bottled my AAPA after 2-3 weeks in secondary , and is was still bubbling too, and had exactly the same FG as the Munich Dunkel that I just poured down the drain (1.015). I couldn't leave it in the secondary any longer as it was massively dryhopped, and samples were already smelling grassy.
ricken fricken schmacken racken ^%$#$%^&*^%$#@11!!!!!!!!!
good think I am maikng another AG munich dunkel as an ale tomorrrow.
it also solves my bottle shortage problem.
PS oh and yes, I have been sampling a few homebrews. in case anyone wants to lodge complaint about spelling or grammar: eat poop.