Mine is still in tertiary. Will be racking to ummm forthiary here in a month or two. Not sure when I'll bottle mine, gonna be be in the fall at the earliest I suspect.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port