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Old 04-29-2009, 12:05 AM   #1
Gumbys_Brew
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Feb 2008
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here are some grilled chicken breast finishing up.



i smothered them in italian dressing as prep. threw them on the grill; in-direct heat at 325-350 degrees and based with a honey/butter mixture halfway through the cooking process.


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Old 04-29-2009, 03:42 AM   #2
AZ_IPA
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yum. I love using Italian dressing as a simple marinade for chicken - works great baked as well...



 
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Old 04-30-2009, 02:37 AM   #3
Gumbys_Brew
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, South Carolina
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yeah i bake it every once in a while but love the flavor it gets from the grill. and the butter/ honey added a crisp sweetness to it as well.
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Old 05-01-2009, 12:40 AM   #4
rokipynes
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We also use Good Seasons Italian mix and about half the time I use Balsamic vinegar instead of apple cider vineger. Makes for a nice variation and is equally delicious.

 
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Old 05-01-2009, 10:56 PM   #5
Gumbys_Brew
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, South Carolina
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I'll have to try this out sometime
Quote:
Originally Posted by rokipynes View Post
We also use Good Seasons Italian mix and about half the time I use Balsamic vinegar instead of apple cider vineger. Makes for a nice variation and is equally delicious.


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