I'm going to try brewing this recipe soon...sounds delicious!
I'm wondering if I need to do anything special to sanitize the blueberries while juicing them, or is adding the juice at flame out enough to sanitize it? If i do add the juice at flame-out, should I wait a while before chilling the wort to help sanitize?
Also, since the blueberry juice is added into the wort, won't most of the sugars be fermented? I'm just wondering if I will be able to taste the blueberry flavor in the final product if the juice is added in the wort as opposed to adding it after some or all fermentation is complete.
Thanks for any help!