Recipe Type: Extract
Yeast: Dry Muntons
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.017
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days
Tasting Notes: Super good Blueberry Wheat Beer
6 lbs DME Wheat
1 oz Tettnager (bitter)
1 gallon blueberry juice
We juiced a whole flat of fresh blueberries for this. Boiled 1.5 gallons of water with malt and hops. Added juice add flame out. cooled to 100 degrees and added to 3 gallons of water.
2 weeks in primary and 2-3 weeks in bottles.
Tasted better than Sea Dog Blue Paw!!!
(consider uping bittering hops a bit)
Beer Wench Brewing Co.