I would do yourself a favor and let it sit in the primary for about 4 weeks before bottling. It will be much cleaner and taste better as well. 3 weeks in the bottle is what you're looking for for ample carbonation.
End of the Line Brewing
Primary: Caramel Cider
Secondary: Bourbon Vanilla Porter
On tap: Some Sort of IPA, Cherry Cider
Bottled: Belgian Sour (1st place winner Binny's Chicago Comp)