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Old 04-28-2009, 04:46 PM   #1
Mar 2009
Posts: 424
Liked 47 Times on 10 Posts

I don't often extract brew, so I don't really know what grains can and cannot be steeped, the only thing I know for sure is that crystal malts can be steeped:

1. Can honey malt be steeped?

2. And what about the various roast, color, and aromatic malts?

3. Does steeping effect the extract potential of the grains and the color extracted?

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Old 04-28-2009, 04:49 PM   #2
May 2008
Springfield, MA
Posts: 1,329
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Malts Chart
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

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