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Old 04-28-2009, 04:46 PM   #1
SnickASaurusRex
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Default AG brewer needs help with steeping (Honey malt etc.)

I don't often extract brew, so I don't really know what grains can and cannot be steeped, the only thing I know for sure is that crystal malts can be steeped:

1. Can honey malt be steeped?

2. And what about the various roast, color, and aromatic malts?

3. Does steeping effect the extract potential of the grains and the color extracted?


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Old 04-28-2009, 04:49 PM   #2
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