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Old 04-28-2009, 05:34 AM   #1
taelmore
Recipes 
 
Aug 2008
Alaska
Posts: 40


I have a recipe for a barley wine but it does not say any thing about priming at bottleing time. I have looked at other recipe's and some tell you to prime and some say nothing about it. Any Ideas?



 
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Old 04-28-2009, 05:44 AM   #2
Korben
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Nov 2008
Memphis (Mud Island)
Posts: 266

I think it is generally accepted is low carbing with about 3.5 ounces of priming sugar.. if you are bottle carbing.


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Old 04-28-2009, 05:47 AM   #3
taelmore
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Aug 2008
Alaska
Posts: 40

I am bottle carbing, so do I add 3/4 cup to the 5 gall before bottling like usual?

 
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Old 04-28-2009, 06:19 AM   #4
Korben
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Nov 2008
Memphis (Mud Island)
Posts: 266

Sorry, my brain is a little shot. But 3.5 ounces is not 3/4 cup. I would get a digital scale at walmart (accurate and cheap) and measure out the 3.5 ounces. That is what I am planning to do with my Barley Wine type brew... you don't want to over carb a barley wine.
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