My buddy just went to a beer fest and tried a tangerine beer. Got us to thinking. Our thoughts go to 55% wheat, 45% barley minimal hops and a german or similar yeast for the nice clovey flavors. Don't want it over 6% and have a lower FG. Problem is we don't know how much tangerine to add. Is it something that a little goes a long way or do we need 30lbs for a 5gallon batch? I know you can get bitter orange peels and any homebrew shop but what about tangerine? Should we get some in a can or find some whole? Puree or not to puree... Just squeeze 'em or toss the fruit in?