Originally Posted by BrewBrain
What's the goal?
Looks like somewhere between American Stout and Baltic Porter. And you know what? The more I look at the recipe, the more tasty it seems!
You have a solid malty base of MO and a skosh of MuMa and ViMa.
You have a bunch of body and light sweetness from Carapils and C60.
You have the rich and roasty from the Choc and RB.
I don't think Chinook, especially in that small amount, is out of place at all. It could be a nice fruity counterpoint to the other more delicate hops.
Maybe I'm just thirsty, but that reads like a mighty fine match with a lamb stew or pumpkin pie.