Originally Posted by AZ_IPA
That sounds delicious Yooper! What does Special B bring to the party? I've never used it - and this sounds like a great recipe without it, just wondering what it brings to a beer....
I may make this in the fall, when hopefully my first cascades are spitting out some cones
thanks for sharing!
Special B is a pretty sweet crystal, so I only used a small amount. It's dark, even darker than crystal 120, and it's almost got the same raisiny flavor.
I didn't have any other crystal besides the 40L, so I grabbed the special B. It turned out great!
One thing hit me last night- I had just poured a pint and my husband asked me about what I wanted for a snack. I looked at my beer and said, "Leftovers!" He looked at me for a second, and then turned to the kegerator and said, "Oh, yeah- me too!"