This yeast came in my Porter kit from NB. It's been a week and let's just say it's going slow and steady. Normally, I rack to my secondary when there's a bubble every 15-20 seconds. After reading about the massive amount of diacetyl which is produced by Ringwood, I would like to make sure I time this right. What I've read talks about letting it rest for 48 hours after primary fermentation for the yeast to reabsorb the diacetyl. Is there anyone who is familiar with this strain who can give me advice? Should I go 2 stage at all, when to rack ext.