I'm planning on brewing a double-D Pils ale this summer for my July 4th brew, and pitching a big starter of Wyeast American Ale II into it.
I haven't brewed this yet so usual disclaimers that it might suck
but here's what I'm brewing ...
8# German Pils (95%)
6 oz German Munich, 9L (5%)
3 oz Saaz 2.7% AA, 30'
2 oz Saaz 2.7% AA, 10'
1 oz Saaz DH
Mash in at 131*F, decoct to 147*F for beta rest, decoct to 158*F for alpha rest.
I like Saaz hops... a LOT... so I decided to go for the hop bursting for loads of Saaz flavor and aroma.