Three cheese day! - Page 2 - Home Brew Forums
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Old 03-24-2012, 11:35 PM   #11
Bottenbrew
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Oct 2010
Waukee, Iowa
Posts: 229
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Quote:
Originally Posted by AZ_IPA View Post
Beer IS whole grains, right?

Well they were whole until I smashed the @$%# out of them in the grain mill .

 
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Old 05-22-2012, 07:24 AM   #12
leonadavis06
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May 2012
South Euclid, OH
Posts: 3

Sounds very delicious!! you have to post them when you after cooking it!

 
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Old 05-27-2012, 11:42 PM   #13
NineMilBill
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Dec 2011
Tacoma, WA
Posts: 748
Liked 56 Times on 53 Posts


Quote:
Originally Posted by Yooper View Post
The last time I made soft cheese, I had nothing to put the cheese ON! I mean, chevre on a spoon just doesn't cut it
When my wife and I splurge on some chevre, she loves to put it on her salads - it really takes it to a whole new level.

 
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Old 11-15-2012, 03:50 AM   #14
Behemoth
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Sep 2009
Vineland, New Jersey.
Posts: 78
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Quote:
Originally Posted by chumpsteak View Post
all the nutrients you need are contained in the head of the beer. The rest is just the icing on the cake.
ditto!
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