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Old 03-24-2012, 11:35 PM   #11
Oct 2010
Waukee, Iowa
Posts: 229
Liked 2 Times on 2 Posts

Originally Posted by AZ_IPA View Post
Beer IS whole grains, right?

Well they were whole until I smashed the @$%# out of them in the grain mill .

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Old 05-22-2012, 07:24 AM   #12
May 2012
South Euclid, OH
Posts: 3

Sounds very delicious!! you have to post them when you after cooking it!

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Old 05-27-2012, 11:42 PM   #13
NineMilBill's Avatar
Dec 2011
Tacoma, WA
Posts: 748
Liked 56 Times on 53 Posts

Originally Posted by Yooper View Post
The last time I made soft cheese, I had nothing to put the cheese ON! I mean, chevre on a spoon just doesn't cut it
When my wife and I splurge on some chevre, she loves to put it on her salads - it really takes it to a whole new level.

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Old 11-15-2012, 03:50 AM   #14
Sep 2009
Vineland, New Jersey.
Posts: 79
Liked 3 Times on 3 Posts

Originally Posted by chumpsteak View Post
all the nutrients you need are contained in the head of the beer. The rest is just the icing on the cake.
Experimentation is the Key to Satisfaction.

"Don’t be afraid to let your freak-flag fly and put the “mental” in “experimental”.
-Sam Calagione

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