Flossmoor Station Pullman Brown clone tomorrow - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Flossmoor Station Pullman Brown clone tomorrow

Reply
 
Thread Tools
Old 04-26-2009, 01:39 AM   #1
StunnedMonkey
 
StunnedMonkey's Avatar
Recipes 
 
Aug 2008
Fort Wayne, IN
Posts: 1,133
Liked 21 Times on 18 Posts



Tomorrow I'm brewing the Pullman Brown clone from Jamil's "Can You Brew It?" It's not exact as I made a couple of concessions due to availability. I couldn't get his 60 minute hop, so I substituted Chinook. I have all of the right grains, but altered a few quantities (like .5 lb honey malt instead of .75 lb...I had exactly .5 on hand.) But the grain bill is pretty close.

The molasses addition weirds me out. What kind of flavor is that going to add? I mean, besides molasses?

Jamil's Pullman Brown Clone

Size: 6.0 gal
Efficiency: 71.0%
Attenuation: 75.0%

Original Gravity: 1.067
Terminal Gravity: 1.017
Color: 26.09
Alcohol: 6.66%
Bitterness: 31.4
90 minute boil

Ingredients:

5 lb American 2-row
5 lb Maris Otter
.75 lb Brown Malt
.5 lb Honey Malt
1.0 lb Cara Malt 37L
1.0 lb Munich
.5 lb Wheat
.75 Chocolate Malt
1.5 lb Simpsons Golden Naked Oats
8 oz Blackstrap Molasses (near end of boil)

0.5 oz Chinook (11.1%) - 60 min
0.5 oz Chinook (11.1%) - 20 min
1 Whirlfloc Tablets 15.0 min
.5 oz Cascade (7.1%) - 10 min
.5 oz Cascade (7.1%) - 0 min
1.0 tsp Yeast Nutrient (AKA Fermax) - 0 min
1.0 ea White Labs WLP013 London Ale

Results generated by BeerTools Pro 1.5.2
__________________
Tap 1:Traditional Bock
Tap 2:Robust Porter
Tap 3:California Common
Tap 4:Old Ale
Tap 5:IPA

 
Reply With Quote
Old 11-01-2009, 08:47 PM   #2
Casey27
 
Casey27's Avatar
Recipes 
 
Feb 2008
WA
Posts: 83

How did it turn out? I am just tasting mine for the first time today and it is delicious! My only deviations from the recipe were Cascade for bittering, 12 oz molasses (suggested 8 to 12 in the podcast), all 2-row instead of MO, and lightly toasted flaked oaks instead of Golden Naked or whatever. All grain amounts stayed the same. I was worried that the molasses would be too much, but it really blends in well. I would definitely brew this one again.

 
Reply With Quote
Old 11-01-2009, 08:54 PM   #3
StunnedMonkey
 
StunnedMonkey's Avatar
Recipes 
 
Aug 2008
Fort Wayne, IN
Posts: 1,133
Liked 21 Times on 18 Posts


Mine's long gone, but I really liked it. I thought it was really more of a Brown Porter than a Brown Ale, but that hardly matters with regards to my enjoyment of the beer. I think I'll probably brew it again as well, and I won't change a thing from the original recipe.

Of course I've never had the original beer, so I can't call it cloned.
__________________
Tap 1:Traditional Bock
Tap 2:Robust Porter
Tap 3:California Common
Tap 4:Old Ale
Tap 5:IPA

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewmaster Leaving Flossmoor Station Rhoobarb Great Lakes Homebrew Forum 1 02-24-2009 12:22 PM
Flossmoor Station Now Bottles Beer Rhoobarb Great Lakes Homebrew Forum 1 04-10-2008 06:17 PM
Nut Brown Ale - brewing this tomorrow....good? maltMonkey Recipes/Ingredients 2 02-16-2008 03:17 PM
Critique this Brown Ale - Getting ingredients tomorrow bigben Recipes/Ingredients 12 12-11-2007 08:19 PM
Flossmoor Station Rhoobarb Commercial Brew Discussion 1 01-09-2006 06:55 PM


Forum Jump