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Old 04-25-2009, 12:19 AM   #1
moonbrew's Avatar
Jul 2007
Posts: 116
Liked 2 Times on 2 Posts

Well, my motherload of ingredients I ordered earlier this week didn't show up today in time for tomorrow (Brewday)...

Ive got some stuff on hand but I'm not sure I have a recipe worth.

Problem is I've only got a handful of hops on hand.

If any of you folks have a minute to look over my inventory (below) let me know if you see anything (maybe something light, a creme, or a blonde) that is worth firing up the equipment for.

Ive got plenty of 2-row

.75 lb Cara-Pills
.50 lb Vienna
.50 lb Crystal 10
.50 lb Crystal 60

.50 oz Northern brewer 7.0%
.50 oz Styrian Goldings 3.5%
.50 oz Fuggles 4.0%
.50 oz Centennial 9.0%
.50 oz Wiliamette 3.4%

SafAle 04
SafAle 05

What do you think?

Thanks guys
Kegged: BCS American Pale Ale, Blonde Ale
Primary: BCS American Pale Ale
Secondary: Air
Bottled: Janet's Brown Ale, Dry Stout, Irish Red Ale, Apfelwein
Gone:American Pale Ale, Irish Red Ale, Dry Stout, West Coast Red
Long Gone: Too much

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Old 04-25-2009, 01:50 AM   #2
PintOfBitter's Avatar
Feb 2007
Posts: 1,154
Liked 11 Times on 10 Posts

Looks like a pale ale to me:

8 lb 2-row
all your crystal
mash at 154 for 60 mins

Centennial and N.B. for 60 mins
Styrian goldings 15 mins
Willamette 5 mins

pitch the Nottingham

That's what I would do anyway.

Beersmith thinks that should get you to 1.043 and 37 IBUs

Maybe you can use these Grain, Hops, Yeast Reference Charts

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Old 04-25-2009, 01:53 AM   #3
Mar 2009
Posts: 424
Liked 47 Times on 10 Posts

That is what I was going to say.

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Old 04-25-2009, 02:00 AM   #4

Yup PA it is for me 2.
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

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