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Old 07-28-2006, 08:12 AM   #21
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Quote:
Originally Posted by Cheesefood
Warning: If you do this, you'll suddenly find yourself with a back yard full of college kids wondering where all that Milwaukee's Best they're smelling is stashed at. Be prepared: have plenty of hacky-sack circles, a DJ and someone selling grilled cheese sandwiches.
I'll put up a big sign in the front yard, "BMC in Back, BYO Straw".


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Old 07-28-2006, 08:16 AM   #22
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Old 07-28-2006, 09:38 AM   #23
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I personally like to dry hop in the keg with whole hops in a sterial hop bag. I will tie the bag to the lid with a steralized tye rap. seems to work for me and within the two week so called limit on dry hopping, the beer in the keg is lower than the hop bag so I just wait to pull them untill the keg is dead. dosent take to long for that to happen around here.
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Old 07-28-2006, 11:24 PM   #24
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Quote:
Originally Posted by Cheesefood
Warning: If you do this, you'll suddenly find yourself with a back yard full of college kids wondering where all that Milwaukee's Best they're smelling is stashed at. Be prepared: have plenty of hacky-sack circles, a DJ and someone selling grilled cheese sandwiches.

Bwahahahahaha!! That is just plain funny!!!
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