The 2nd video suggests naturally carbonating the keg with only 1/3 a cup of corn sugar instead of 3/4 of a cup. Is 3/4 really too much?
I assumed you would use the same amount as if you were bottling a batch.
Primary: Strawberry Kiwi Wine
Wifes Secondary: Strawberry Wine
Kegged: Belgian Wit, Belgian Chocolate Stout
Drinking: Irish Stout, Ed's Apfelwein, Chocolate Stout, Holiday Spiced Ale, Irish Red Ale, Watermelon Wine