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Old 04-27-2009, 10:43 PM   #11
HoppyDaze
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Dec 2008
Wilsonville, OR
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well that was informative...thanks bluehouse!
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Old 04-29-2009, 07:45 PM   #12
Dagatris
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Sep 2008
Nashville, TN
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The 2nd video suggests naturally carbonating the keg with only 1/3 a cup of corn sugar instead of 3/4 of a cup. Is 3/4 really too much?

I assumed you would use the same amount as if you were bottling a batch.
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Old 04-29-2009, 08:02 PM   #13
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You need less sugar when naturally carbing in a keg because you are starting out with a pressurized cyender, and it is not spread out across several bottles.

 
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